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Best Orzo Pasta Salad Recipe

Best Orzo Pasta Salad Recipe
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4.7 from 10 reviews

This Best Orzo Pasta Salad is a refreshing and flavorful Mediterranean-inspired dish that is perfect for summer picnics or as a light meal. The combination of orzo pasta, fresh vegetables, feta cheese, and olives tossed in a zesty dressing makes it a crowd-pleaser.

Ingredients

Units Scale

For the salad:

  • 1 1/2 cups uncooked orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup Kalamata olives, sliced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped

For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the orzo pasta: Cook the orzo pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
  2. Prepare the salad: In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, Kalamata olives, parsley, and basil.
  3. Make the dressing: In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and pepper until well combined.
  4. Toss and chill: Pour the dressing over the salad and toss to coat evenly. Chill for at least 30 minutes before serving for the best flavor.

Notes

  • This salad is easy to make ahead and perfect for picnics or potlucks.
  • Add grilled chicken or chickpeas for extra protein.
  • Store in the refrigerator for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/best-orzo-pasta-salad-recipe/