Best Marinara Sauce Yet Recipe
Learn how to make the Best Marinara Sauce Yet with this easy and flavorful recipe. This homemade marinara sauce is perfect for pasta, pizza, or as a dipping sauce, and it’s vegan-friendly!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
Ingredients:
- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- 4 cloves garlic (minced)
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 2 tablespoons chopped fresh parsley or basil (for garnish)
Instructions
- Heat olive oil: In a large saucepan over medium heat.
- Add ingredients: Crushed tomatoes, tomato paste, sugar, herbs, spices, and bay leaf.
- Adjust seasoning: Remove bay leaf and garnish before serving.
Add the chopped onion and sauté until soft. Stir in garlic.
Simmer and cook for 25-30 minutes, stirring occasionally.
Notes
- For a smoother texture, use an immersion blender to blend the sauce.
- This marinara sauce pairs well with pasta, pizza, or as a dipping sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 6g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/best-marinara-sauce-yet-recipe/
