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Best Marinara Sauce Yet Recipe

Best Marinara Sauce Yet Recipe
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4.7 from 29 reviews

Learn how to make the Best Marinara Sauce Yet with this delicious and easy recipe. This homemade marinara sauce is rich, flavorful, and perfect for pasta dishes, pizzas, or dipping breadsticks. It’s a classic Italian red sauce that will elevate your meals to the next level.

Ingredients

Scale

For the Marinara Sauce:

  • 2 tablespoons olive oil
  • 1 small yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 1 can (28 ounces) whole peeled San Marzano tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • Pinch of red pepper flakes (optional)
  • 1 teaspoon sugar (optional, to balance acidity)
  • Fresh basil leaves (optional, for garnish)

Instructions

  1. Heat olive oil: In a large saucepan over medium heat, heat olive oil. Add chopped onion and cook until softened.
  2. Add garlic: Add minced garlic and cook until fragrant.
  3. Stir in tomato paste: Cook for 1 minute, then add whole peeled tomatoes, breaking them up.
  4. Season the sauce: Add oregano, basil, salt, pepper, and red pepper flakes. Simmer for 25–30 minutes.
  5. Adjust seasoning: Taste and add sugar if needed. Blend for a smooth texture if desired. Garnish with basil.

Notes

  • This marinara sauce is versatile and can be used for pasta, pizza, meatballs, or as a dip for breadsticks.
  • It can be stored in the fridge for up to 5 days or frozen for up to 3 months.
  • For the best flavor, use high-quality San Marzano tomatoes.

Nutrition

Find it online: https://easy-tapas-recipes.com/best-marinara-sauce-yet-recipe-3/