Best Homemade Salsa Ever Recipe
Learn how to make the best homemade salsa ever with fresh ingredients and a burst of flavors. This easy recipe is perfect for dipping with tortilla chips or topping your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Appetizer, Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan, Gluten-Free
Ingredients
Units
Scale
Fresh Ingredients:
- 6 ripe Roma tomatoes (chopped)
- 1/2 small red onion (roughly chopped)
- 2 cloves garlic (minced)
- 1 jalapeño pepper (seeded for less heat, chopped)
- 1/2 cup fresh cilantro (chopped)
- juice of 1 lime
Seasonings:
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1 (10 oz) can diced tomatoes with green chiles (drained, optional for extra flavor)
Instructions
- Prepare Fresh Ingredients: Place Roma tomatoes, red onion, garlic, jalapeño, and cilantro in a food processor or blender.
- Blend: Pulse in short bursts until desired consistency, chunky or smooth.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Chill: Transfer to a bowl and chill for at least 30 minutes to blend flavors.
- Serve: Enjoy with tortilla chips, tacos, or grilled dishes.
Add lime juice, cumin, salt, pepper, and canned tomatoes if desired.
Notes
- For spicier salsa, keep the jalapeño seeds or add a second pepper.
- Substitute canned fire-roasted tomatoes for extra depth.
- Store in the fridge for up to 5 days in an airtight container.
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 160mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/best-homemade-salsa-ever-recipe/
