Print

Best Homemade Potato Soup Recipe

Best Homemade Potato Soup Recipe

4.6 from 29 reviews

Indulge in the ultimate comfort food with this Best Homemade Potato Soup recipe. Creamy and loaded with flavor, this soup is perfect for chilly days or whenever you crave a hearty, satisfying meal.

Ingredients

Units Scale

Bacon:

  • 6 slices bacon (chopped)

Onion Mixture:

  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 3 tablespoons all-purpose flour

Soup Base:

  • 4 cups chicken broth
  • 5 medium russet potatoes (peeled and diced)
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Garnish:

  • 2 green onions (sliced, for garnish)
  • Additional shredded cheese and sour cream for serving (optional)

Instructions

  1. Cook Bacon: In a large pot, cook chopped bacon until crispy. Remove and set aside, leaving some bacon grease in the pot.
  2. Sauté Onion: Add diced onion to the pot, sauté until soft. Add garlic and cook for another minute.
  3. Make Roux: Sprinkle flour over the onion mixture, cook for 1-2 minutes.
  4. Add Broth and Potatoes: Whisk in chicken broth, add potatoes and thyme. Simmer until potatoes are tender.
  5. Finish Soup: Mash some potatoes for creaminess, then stir in milk, cream, and cheese. Season with salt and pepper.
  6. Serve: Top with bacon, green onions, extra cheese, and sour cream if desired.

Notes

  • You can use Yukon gold or red potatoes for a different texture.
  • For a thicker soup, reduce the broth slightly or simmer uncovered to thicken.

Nutrition