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Best Homemade Alfredo Sauce Recipe

Best Homemade Alfredo Sauce Recipe
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4.6 from 8 reviews

Indulge in the rich and creamy goodness of the Best Homemade Alfredo Sauce that is quick and easy to make. This classic Italian-American sauce is perfect for drizzling over pasta, chicken, or vegetables.

Ingredients

Units Scale

    Ingredients:

  • 1/2 cup (1 stick) unsalted butter
  • 2 cups heavy cream
  • 3 cloves garlic (minced)
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Melt Butter: In a large skillet or saucepan over medium heat, melt the butter.
  2. Sauté Garlic: Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add Cream: Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
  4. Stir in Cheese: Reduce heat to low and stir in Parmesan cheese a little at a time, whisking constantly until melted and smooth.
  5. Season and Thicken: Add salt, pepper, and nutmeg if using. Continue stirring until the sauce thickens slightly, about 3–4 minutes.
  6. Finish and Serve: Remove from heat and let it sit for a minute to thicken further before serving. Garnish with parsley if desired.

Notes

  • Use freshly grated Parmesan for the best texture—pre-shredded cheese may cause clumping.
  • Serve immediately over pasta, chicken, or vegetables.
  • You can store leftovers in the fridge and reheat gently with a splash of milk or cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/best-homemade-alfredo-sauce-recipe/