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Best French Toast Muffin Cups for a Quick and Easy Breakfast Recipe

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These French Toast Muffin Cups are a quick and easy breakfast option, combining the classic flavors of French toast with the convenience of a muffin. Perfect for busy mornings or weekend brunches.

Ingredients

Units Scale
  • 6 cups cubed bread (day-old or slightly stale)
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup heavy cream
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • Butter or cooking spray for greasing muffin tin
  • Optional toppings: maple syrup, powdered sugar, fresh berries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin with butter or cooking spray.
  2. Place the cubed bread evenly into the muffin cups.
  3. In a mixing bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, and salt.
  4. Pour the egg mixture evenly over the bread cubes in each muffin cup, pressing down slightly to help the bread absorb the liquid.
  5. Let the mixture sit for 10 minutes to soak in.
  6. Bake for 20-25 minutes or until the tops are golden and the centers are set.
  7. Let cool for a few minutes before removing from the muffin tin.
  8. Serve warm with optional toppings like maple syrup, powdered sugar, or fresh berries.

Notes

  • Use brioche or challah bread for a richer texture and flavor.
  • These can be made ahead and stored in the fridge for up to 3 days.
  • Freeze for up to 1 month; reheat in the oven or microwave.

Nutrition

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