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Best Ever Pepper Steak Recipe

Best Ever Pepper Steak Recipe
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4.5 from 28 reviews

This Best Ever Pepper Steak recipe is a delicious and easy-to-make dish that features tender slices of beef cooked with colorful bell peppers in a savory sauce. Serve over steamed rice for a satisfying meal.

Ingredients

Units Scale

For the Steak:

  • 1 1/2 pounds flank steak or sirloin (sliced thinly against the grain)
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce

For the Sauce:

  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup beef broth

For the Stir Fry:

  • 1 tablespoon sesame oil (or vegetable oil)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 small onion (sliced)
  • 2 cloves garlic (minced)
  • Cooked white rice (for serving)
  • Chopped green onions and sesame seeds (optional for garnish)

Instructions

  1. Marinate the Steak: In a medium bowl, combine steak with cornstarch and soy sauce. Let sit for 10–15 minutes.
  2. Prepare the Sauce: Whisk together oyster sauce, hoisin sauce, brown sugar, black pepper, garlic powder, and beef broth.
  3. Cook the Steak: Heat oil in a skillet, cook marinated beef until browned, then set aside.
  4. Sauté Vegetables: In the same pan, cook onion and bell peppers until tender-crisp. Add garlic.
  5. Combine and Serve: Return beef to the skillet, add sauce, and cook until thickened. Serve over rice, garnish with green onions and sesame seeds.

Notes

  • For extra heat, add red pepper flakes or chili oil.
  • Leftovers reheat well for quick lunches.

Nutrition

Find it online: https://easy-tapas-recipes.com/best-ever-pepper-steak-recipe/