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Best Ever Pepper Steak Recipe

Best Ever Pepper Steak Recipe
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4.8 from 7 reviews

Enjoy the savory flavors of tender beef and crisp bell peppers in a delicious Asian-inspired pepper steak dish that’s better than takeout. This easy-to-make recipe is perfect for a quick weeknight dinner.

Ingredients

Units Scale

Steak:

  • 1 1/2 pounds flank steak or sirloin, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil (divided)

Vegetables:

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced

For the sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 2 teaspoons cornstarch
  • 3/4 cup beef broth
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Marinate Steak: In a medium bowl, toss sliced steak with soy sauce and cornstarch. Let marinate for 10–15 minutes.
  2. Prepare Sauce: Whisk together soy sauce, oyster sauce, brown sugar, rice vinegar, cornstarch, beef broth, garlic, black pepper, and red pepper flakes. Set aside.
  3. Cook Steak: Sear marinated steak in oil until browned. Remove from skillet.
  4. Stir-Fry Vegetables: Cook bell peppers and onion until crisp-tender. Return steak to the pan.
  5. Add Sauce: Pour in prepared sauce and cook until thickened. Serve hot over rice.

Notes

  • For added flavor, consider adding fresh ginger or topping with green onions and sesame seeds.
  • This dish reheats well and is great for meal prep.

Nutrition

Find it online: https://easy-tapas-recipes.com/best-ever-pepper-steak-recipe-2/