Print

Best Ever Chicken and Rice Casserole Recipe

Best Ever Chicken and Rice Casserole Recipe
Print Recipe

4.6 from 25 reviews

This Best Ever Chicken and Rice Casserole is a creamy and comforting dish that’s perfect for a family dinner. With tender chicken, fluffy rice, and a cheesy topping, it’s a satisfying meal that’s easy to make.

Ingredients

Units Scale

For the Casserole:

  • 2 cups cooked chicken, shredded or diced
  • 1 cup uncooked long grain white rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups low-sodium chicken broth
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter
  • Optional: 1/2 cup frozen peas or diced carrots

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Mix ingredients: In a large bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, paprika, salt, and black pepper. Stir in the uncooked rice until well mixed. Add the shredded chicken and optional vegetables, and stir to combine.
  3. Bake: Pour the mixture into the prepared baking dish and spread evenly. Cover tightly with foil and bake for 45 minutes. Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and dot with butter. Bake uncovered for an additional 10 to 15 minutes until the rice is tender and the cheese is melted and bubbly. Let rest for 5 minutes before serving.

Notes

  • You can substitute cream of celery soup or Greek yogurt for a lighter version.
  • This dish is perfect for using up leftover chicken or rotisserie chicken.
  • Add a sprinkle of fresh parsley or crushed crackers on top for extra texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/best-ever-chicken-and-rice-casserole-recipe/