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Best Chocolate Turtle Pie Recipe

Best Chocolate Turtle Pie Recipe

4.9 from 17 reviews

Indulge in the decadent delight of this Best Chocolate Turtle Pie. A luscious combination of caramel, chocolate, and pecans in a no-bake pie that is perfect for any occasion.

Ingredients

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Chocolate Cookie Crust:

  • 1 (9-inch) chocolate cookie pie crust

Caramel Layer:

  • 1 cup chopped pecans
  • 1 cup caramel sauce (plus more for drizzling)

Chocolate Ganache:

  • 1 1/2 cups semi-sweet chocolate chips
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla extract

Topping:

  • 1 1/2 cups whipped topping or whipped cream
  • Chocolate shavings and whole pecans for garnish (optional)

Instructions

  1. Prepare Crust: Sprinkle chopped pecans into the bottom of the chocolate cookie crust. Pour caramel sauce over the pecans.
  2. Make Chocolate Ganache: Heat heavy cream, then stir in chocolate chips and vanilla until smooth. Pour over the caramel layer.
  3. Chill: Refrigerate the pie for at least 4 hours until firm.
  4. Final Touches: Top with whipped cream and garnish with caramel sauce, chocolate shavings, and pecans. Slice and serve chilled.

Notes

  • To enhance richness, use dark chocolate chips or add a pinch of sea salt to the caramel layer.
  • Store covered in the refrigerator for up to 4 days.

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