Print

Best Chicken Salad Ever Recipe

Best Chicken Salad Ever Recipe

4.5 from 23 reviews

This Best Chicken Salad Ever recipe is a delightful combination of tender chicken, crunchy celery, sweet grapes, and nutty almonds, all coated in a creamy dressing with a hint of tangy Dijon mustard. Perfect for a quick and satisfying meal or side dish.

Ingredients

Units Scale

Chicken Salad:

  • 3 cups cooked chicken breast, diced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 celery stalk, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/2 cup seedless grapes, halved
  • 1/4 cup sliced almonds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. In a large mixing bowl, combine mayonnaise, sour cream, Dijon mustard, lemon juice, salt, black pepper, and garlic powder. Stir until smooth.
  2. Add diced chicken, celery, red onion, grapes, and sliced almonds. Gently mix until all ingredients are evenly coated with the dressing.
  3. Cover and chill in the refrigerator for at least 30 minutes before serving to allow flavors to blend.
  4. Serve on a croissant, sandwich bread, lettuce wraps, or as a side dish.

Notes

  • You can substitute Greek yogurt for sour cream for a lighter version.
  • Add chopped fresh herbs like dill or parsley for extra flavor.
  • Toasted pecans or walnuts can replace almonds for variation.

Nutrition