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Best Broccoli Salad with Greek Yogurt Recipe

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A healthy twist on the classic broccoli salad, made with Greek yogurt instead of mayo, offering a creamy, tangy flavor with plenty of crunch and nutrients.

Ingredients

Units Scale
  • 4 cups fresh broccoli florets
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 small red onion, finely chopped
  • 1/3 cup dried cranberries
  • 1/4 cup sunflower seeds or chopped almonds
  • 1/3 cup shredded carrots
  • 1/4 cup crumbled feta or goat cheese (optional)

Instructions

  1. In a large bowl, combine the broccoli florets, chopped red onion, shredded carrots, dried cranberries, and sunflower seeds.
  2. In a small bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
  3. Pour the dressing over the broccoli mixture and toss well to coat.
  4. If using, sprinkle feta or goat cheese over the top and mix gently.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.
  6. Serve chilled and enjoy!

Notes

  • For extra crunch, add chopped apples or celery.
  • This salad keeps well in the fridge for up to 3 days.
  • Use maple syrup instead of honey for a vegan option.

Nutrition

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