Print

Best Bread Pudding Recipe

Best Bread Pudding Recipe
Print Recipe

4.7 from 16 reviews

Indulge in the comforting flavors of this classic Bread Pudding recipe, featuring a rich custard base with hints of cinnamon and nutmeg, perfect for any occasion.

Ingredients

Units Scale

Main Ingredients:

  • 6 cups day-old bread (cubed – French bread, brioche, or challah work best)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup raisins or chopped pecans (optional)
  • 2 tablespoons melted butter

For the sauce (optional but highly recommended):

  • 1/2 cup unsalted butter
  • 1 cup powdered sugar
  • 1/4 cup heavy cream or milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Place the cubed bread in the dish.
  2. Prepare custard mixture: In a large bowl, whisk together the milk, cream, eggs, sugars, vanilla, cinnamon, nutmeg, and salt until smooth. Stir in raisins or nuts if using.
  3. Soak the bread: Pour the custard mixture evenly over the bread. Gently press the bread down so it’s fully soaked. Let sit for 15–20 minutes to absorb. Drizzle with melted butter.
  4. Bake: Bake uncovered for 45–50 minutes, or until golden and the center is set.
  5. Make the sauce: To make the sauce, melt butter in a saucepan over medium heat. Stir in powdered sugar and cream until smooth. Remove from heat and stir in vanilla. Drizzle warm sauce over individual servings.

Notes

  • Bread pudding is best served warm but also delicious cold.
  • For extra indulgence, serve with whipped cream or a scoop of vanilla ice cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/best-bread-pudding-recipe/