Best Banana Pudding Ever Recipe
Indulge in the creamy, dreamy goodness of this Best Banana Pudding Ever recipe. Layers of vanilla wafers, fresh bananas, and a luscious pudding mixture come together for a classic Southern dessert that’s sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Pudding:
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups cold whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 container (8 oz) frozen whipped topping (thawed)
For Layering:
- 1 box (11 oz) vanilla wafers
- 4–5 ripe bananas (sliced)
- additional whipped topping or crushed wafers for garnish (optional)
Instructions
- Prepare the Pudding: In a large mixing bowl, whisk together the instant pudding mix and cold milk until thickened. Add sweetened condensed milk and vanilla extract, stirring until smooth. Gently fold in the whipped topping.
- Assemble the Layers: In a 9×13-inch dish, alternate layers of wafers, sliced bananas, and pudding mixture. Repeat until all ingredients are used, finishing with a pudding layer on top.
- Chill and Serve: Cover and refrigerate for at least 4 hours or overnight. Before serving, garnish with additional whipped topping or crushed wafers if desired.
Notes
- For a homemade touch, substitute fresh whipped cream for frozen topping.
- To prevent browning, dip banana slices in lemon juice before layering.
Nutrition
- Serving Size: 1 scoop
- Calories: 310
- Sugar: 26g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/best-banana-pudding-ever-recipe/
