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Best Apple Pie Stuffed Cheesecake Recipe

Best Apple Pie Stuffed Cheesecake Recipe

4.9 from 8 reviews

Indulge in the ultimate dessert fusion with this Best Apple Pie Stuffed Cheesecake. A graham cracker crust cradles a luscious cream cheese filling layered with cinnamon-spiced apple pie goodness. Topped with whipped cream or caramel sauce, this decadent treat is a must-try for any dessert lover.

Ingredients

Units Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the cheesecake filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the apple pie filling:

  • 3 cups peeled and diced apples (such as Honeycrisp or Granny Smith)
  • 1/4 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon lemon juice

For the topping (optional):

  • Whipped cream or caramel sauce

Instructions

  1. Preheat the oven: Preheat the oven to 325°F. Line the bottom of a 9-inch springform pan with parchment paper and grease the sides.
  2. Prepare the crust: Combine graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes.
  3. Make the apple pie filling: Cook apples, sugars, spices, and lemon juice until tender. Thicken with cornstarch mixture.
  4. Prepare the cheesecake filling: Beat cream cheese and sugar, then add eggs, vanilla, and sour cream.
  5. Layer and bake: Pour half the batter, add half the apple filling, repeat layers. Bake for 60–70 minutes.
  6. Cool and chill: Cool in the oven with the door cracked, then refrigerate for at least 4 hours.
  7. Finish and serve: Top with whipped cream or caramel before serving.

Notes

  • You can prepare the apple filling up to two days in advance.
  • A water bath during baking helps prevent cracks.
  • Let the cheesecake sit at room temp for 10–15 minutes before slicing for the best texture.

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