Best Apple Pie Stuffed Cheesecake Recipe

If you’re looking for a show-stopping dessert that combines the cozy flavors of apple pie with the creamy decadence of cheesecake, meet your new obsession: Best Apple Pie Stuffed Cheesecake. Every slice boasts a thick, velvety cheesecake layer sandwiched with cinnamon-spiced apple pie filling, balanced on a buttery graham cracker crust. It’s the ultimate indulgence for fall gatherings, holiday feasts, or any time you want to treat yourself to something truly unforgettable.

this Recipe

Ingredients You’ll Need

Don’t let the decadent end result fool you—each ingredient in this recipe is down-to-earth and easy to find, yet plays a starring role in flavor, texture, or even the beautiful golden color of the dessert. Gather these essentials and you’ll be well on your way to the Best Apple Pie Stuffed Cheesecake of your dreams!

• Graham cracker crumbs: These classic crumbs form the sweet, slightly crunchy base that perfectly anchors the creamy and fruity layers above.
• Granulated sugar: Used in both the crust and the filling, it adds just the right touch of sweetness and helps everything bake up with a lovely structure.
• Unsalted butter, melted: Ensures your crust comes together and bakes up with that signature rich, buttery finish.
• Cream cheese, softened: The star of the cheesecake layer; go for full-fat for ultimate creaminess and body.
• Large eggs: Help set the cheesecake and add richness, creating that signature custardy texture.
• Vanilla extract: Bringing in welcoming, aromatic notes that tie all the flavors together beautifully.
• Sour cream: A surprise hero that lightens the texture, making every bite tangy and luscious.
• Peeled and diced apples (Honeycrisp or Granny Smith): Their tartness stands out against the creamy cheesecake, ensuring the apple flavor shines through.
• Brown sugar: Gives the apple pie filling a rich, caramelized sweetness.
• Cinnamon and nutmeg: The dynamic duo that infuses the filling with warmth and unmistakable fall flavor.
• Cornstarch and water: These thicken the apple mixture just enough that it doesn’t weep into the cheesecake.
• Lemon juice: A splash brightens the apples and keeps them from browning.
• Whipped cream or caramel sauce: Optional toppers, but they really make the Best Apple Pie Stuffed Cheesecake look and taste next-level.

How to Make Best Apple Pie Stuffed Cheesecake

Step 1: Prep the Pan and Bake the Crust

Begin by heating your oven to 325°F. Line the bottom of a 9-inch springform pan with parchment paper and give the sides a good greasing, so your cheesecake unmolds cleanly later. Mix your graham cracker crumbs with sugar and melted butter, then press this mixture firmly into the bottom (and just slightly up the sides) of your pan. Pop it in the oven for 10 minutes until golden and aromatic, then let it cool while you tackle the filling.

Step 2: Make the Apple Pie Filling

For the fruity magic in the Best Apple Pie Stuffed Cheesecake, toss your diced apples into a saucepan along with brown sugar, granulated sugar, cinnamon, nutmeg, and a splash of lemon juice. Let everything cook down over medium heat for 5 to 7 minutes, stirring occasionally, until the apples soften and your kitchen starts to smell like a bakery. Combine cornstarch and water, stir them in, and cook just a couple of minutes more until the juices thicken up. Remove from heat and let this spiced apple goodness cool slightly.

Step 3: Mix the Cheesecake Batter

While the apple filling cools, whip up the cheesecake base. Beat the softened cream cheese and sugar together until no lumps remain—the smoother, the better. Mix the eggs in one at a time on a low setting to avoid whipping in too much air, then add vanilla extract and finally the sour cream. Mix gently just until smooth. You want the batter to stay creamy and luscious for that classic, dense-and-dreamy cheesecake texture.

Step 4: Layer and Swirl

It’s time to assemble! Pour half the cheesecake batter onto the cooled crust, smoothing it out with a spatula. Spoon on half the apple pie filling, scattering it evenly. Top with the rest of the cheesecake batter, then finish with the remaining apple pie mixture. If you like, use a thin knife to gently swirl some of the apples into the top layer to create a gorgeous marbled effect.

Step 5: Bake with Care

Bake the cheesecake for 60 to 70 minutes. The edges will look set, but the center should still jiggle ever-so-slightly. For the picture-perfect cheesecake with minimal cracking, turn the oven off and crack the oven door. Leave the cheesecake in for another hour so it cools gradually—this little trick makes a world of difference.

Step 6: Chill and Finish

Once the cheesecake is at room temperature, cover and refrigerate for at least 4 hours (overnight is even better). Right before serving, add a generous dollop of whipped cream or a drizzle of caramel sauce for an irresistible finish. There you have it: the Best Apple Pie Stuffed Cheesecake, ready to steal the show!

How to Serve Best Apple Pie Stuffed Cheesecake

Garnishes

No slice is truly complete without a little flourish! Elevate your Best Apple Pie Stuffed Cheesecake with clouds of whipped cream, a sprinkle of extra cinnamon, or a decadent drizzle of caramel sauce. If you want to be fancy, a light dusting of powdered sugar and a few delicate apple slices make it look even more inviting.

Side Dishes

Because this dessert is already rich and indulgent, aim for light sides to balance it. A simple fruit salad, a scoop of vanilla ice cream, or even a hot cup of strong coffee or chai makes the perfect partner. These flavors let the cheesecake shine without overwhelming your taste buds.

Creative Ways to Present

Take presentation up a notch for special occasions. Cut small squares for a buffet table, serve as mini cheesecakes in individual jars, or add edible flowers for wow-factor. For parties, layer cubes of Best Apple Pie Stuffed Cheesecake in parfait glasses with extra apple pie filling and whipped cream for a fun, deconstructed spin.

Make Ahead and Storage

Storing Leftovers

Wrap the cheesecake tightly in plastic wrap or store in an airtight container in the fridge. It will stay creamy and flavorful for up to five days without sacrificing any of its charm.

Freezing

If you want to make Best Apple Pie Stuffed Cheesecake ahead for future cravings, freezing is a great option. Chill the fully set cheesecake, then wrap it (unsliced) in several layers of plastic and a layer of foil. It can be frozen for up to three months; just thaw overnight in the fridge before serving.

Reheating

Cheesecake is best served chilled or at room temperature, but if you prefer a slightly warmed slice, pop an individual piece in the microwave for just 10 to 15 seconds. This softens the texture and makes the apple filling even more comforting—just be careful not to overheat!

FAQs

Can I use a different kind of apple?

Absolutely! While Honeycrisp and Granny Smith are fantastic for their balance of sweetness and tartness, feel free to use any apples you love or have on hand. Just keep in mind that softer apples may cook down a bit more quickly.

Do I really need a springform pan?

A springform pan makes serving easy and helps with the cheesecake’s distinctive tall sides, but if you don’t have one, you can use a deep cake pan lined well with parchment. Just be extra careful when lifting out your cheesecake.

Can I make the Best Apple Pie Stuffed Cheesecake gluten-free?

Yes! Simply swap out regular graham cracker crumbs for gluten-free ones. Double-check other ingredients, but most of the recipe is already gluten-free.

What’s the trick to getting a smooth cheesecake top?

Make sure all your dairy ingredients are at room temperature before mixing, and avoid overbeating the batter. Baking in a water bath can also help prevent those pesky surface cracks for a gorgeous cheesecake every time.

Can I prep the cheesecake ahead of time for a party?

Definitely! In fact, Best Apple Pie Stuffed Cheesecake tastes even better when the flavors have melded for a day or two. Make it up to 48 hours in advance and store it in the fridge until it’s time to impress your guests.

Final Thoughts

If you can’t decide between the cozy classic of apple pie and the creamy delight of cheesecake, the Best Apple Pie Stuffed Cheesecake offers the best of both worlds. Try it out—you’ll see just how easily it becomes a new favorite at your table, bite after indulgent bite!

Print