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Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze Recipe

Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze Recipe
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4.8 from 9 reviews

This Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze is a refreshing and flavorful mix of fresh berries, crunchy pecans, tangy feta cheese, and a drizzle of balsamic glaze over a bed of baby spinach. It’s a perfect light and nutritious salad for any occasion.

Ingredients

Baby Spinach:

6 cups

Fresh Strawberries (sliced):

1 cup

Fresh Blueberries:

1/2 cup

Fresh Raspberries:

1/2 cup

Crumbled Feta Cheese:

1/3 cup

Toasted Pecans (halves or roughly chopped):

1/3 cup

Red Onion (thinly sliced):

2 tablespoons

Balsamic Glaze:

2 tablespoons

Instructions

  1. Combine Ingredients: In a large salad bowl, combine the baby spinach, sliced strawberries, blueberries, raspberries, feta cheese, toasted pecans, and red onion. Gently toss to distribute the ingredients evenly.
  2. Drizzle with Balsamic Glaze: Drizzle the balsamic glaze over the top just before serving.
  3. Serve: Serve immediately.

Notes

  • To toast pecans, place them in a dry skillet over medium heat for 4–5 minutes, stirring frequently.
  • Add grilled chicken to make it a full meal.
  • Goat cheese can be used in place of feta, and any mix of berries works well.

Nutrition

Find it online: https://easy-tapas-recipes.com/berry-spinach-salad-with-pecans-feta-and-balsamic-glaze-recipe/