Berry Parfait with Yogurt and Granola Recipe
Indulge in a delightful Berry Parfait with Yogurt and Granola, a refreshing and wholesome treat perfect for breakfast or as a light dessert. Layers of fresh mixed berries, creamy Greek yogurt, crunchy granola, and a hint of sweetness create a balanced and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh Mixed Berries:
2 cups
Greek Yogurt:
2 cups
Granola:
1 and 1/2 cups
Honey or Maple Syrup:
1 tablespoon (optional)
Fresh Mint Leaves:
for garnish (optional)
Instructions
- Rinse and Prepare Berries: Rinse and pat dry the berries. If using strawberries, hull and slice them.
- Layer Ingredients: In a clear glass or jar, layer yogurt, granola, and berries, repeating until full. End with berries on top.
- Drizzle and Garnish: Drizzle with honey or maple syrup if desired. Garnish with fresh mint leaves.
- Serve: Enjoy your Berry Parfait immediately.
Notes
- Flavored or dairy-free yogurt can be substituted.
- Add granola just before serving to maintain crunch.
- Versatile dish suitable for breakfast, snack, or dessert.
Nutrition
- Serving Size: 1 parfait
- Calories: 260
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
