Berry French Toast Casserole Recipe
Indulge in the deliciousness of this Berry French Toast Casserole, a perfect make-ahead breakfast treat bursting with fruity flavors and a hint of sweetness. This recipe is a delightful twist on classic French toast, ideal for feeding a crowd or enjoying a cozy morning at home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
French Toast Casserole:
- 1 loaf French bread (day-old, cut into 1-inch cubes)
- 1 1/2 cups mixed berries (fresh or frozen)
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter (cut into small pieces)
For Serving:
- powdered sugar
- maple syrup
Instructions
- Grease the Baking Dish: Prepare a 9×13-inch baking dish and spread half of the bread cubes on the bottom.
- Layer Berries and Bread: Add half of the berries over the bread, then repeat with the remaining bread and berries.
- Prepare Custard Mixture: Whisk together eggs, milk, heavy cream, sugars, vanilla, cinnamon, and salt. Pour over the bread and berries, pressing down gently. Dot with butter.
- Chill and Bake: Cover and refrigerate for at least 2 hours. Preheat oven to 350°F, then bake the casserole uncovered for 45–50 minutes until set.
- Serve: Dust with powdered sugar and enjoy with maple syrup.
Notes
- Experiment with different berry combinations for a unique flavor profile.
- Prepare the night before for quick morning assembly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg
