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Berries & Cream French Toast Casserole Recipe

Berries & Cream French Toast Casserole Recipe
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4.6 from 7 reviews

Indulge in this delightful Berries & Cream French Toast Casserole for a decadent breakfast or brunch. Layers of brioche or French bread, mixed with fresh berries, eggs, and cream cheese, baked to perfection and topped with a sweet touch of powdered sugar.

Ingredients

Units Scale

Bread Cubes:

  • 1 loaf brioche or French bread, cut into 1-inch cubes (about 8 cups)

Berries Layer:

  • 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries)

Egg Mixture:

  • 6 large eggs
  • 1 3/4 cups whole milk
  • 1/2 cup heavy cream
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Cream Cheese Filling:

  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar

Other:

  • Butter or nonstick spray for greasing

Instructions

  1. Prepare the Dish: Grease a 9×13-inch baking dish. Mix cream cheese with powdered sugar until smooth.
  2. Layering: Place half of the bread cubes in the dish, add cream cheese mixture, then half of the berries. Repeat with remaining bread and berries.
  3. Prepare Egg Mixture: Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt. Pour over the bread.
  4. Chill and Bake: Refrigerate for 2 hours. Bake at 350°F (175°C) for 45–50 minutes.
  5. Serve: Let cool slightly before serving.

Notes

  • Use frozen berries if fresh are unavailable.
  • This dish can be prepared ahead and baked the next day.
  • Serve with maple syrup or additional berries and whipped cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/berries-and-cream-french-toast-casserole-recipe/