Description

Beefaroni is a hearty, family-friendly comfort food made with tender macaroni pasta, seasoned ground beef, and a savory tomato-based sauce. It’s quick, budget-friendly, and perfect for busy weeknights.

Ingredients

Units Scale

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese (optional)
2 tablespoons olive oil

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Instructions

Cook macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet or saucepan, heat olive oil over medium heat. Add diced onion and cook until softened, about 3–4 minutes.
Add garlic and cook for 1 minute more.
Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes to blend flavors.
Add cooked macaroni to the beef mixture and stir to combine evenly.
If using, sprinkle shredded cheddar cheese on top and stir until melted and creamy.
Serve hot, garnished with parsley if desired.

Notes

Use ground turkey or chicken for a lighter version.
Make it cheesy by baking it in a casserole dish with extra cheese on top.
Double the recipe for meal prep or leftovers.

Nutrition

Serving Size: 1 1/2 cups
Calories: 380
Sugar: 6g
Sodium: 540mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 22g
Cholesterol: 55mg