Beefaroni

Why You’ll Love This Recipe

Beefaroni is a hearty, comforting dish made with ground beef, tender pasta, and a rich tomato-based sauce. It’s a nostalgic favorite that’s kid-friendly, budget-friendly, and perfect for quick weeknight dinners. Packed with flavor and ready in under 30 minutes, this one-pot meal is satisfying and simple to prepare.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefelbow macaroni (or any small pasta)onion (diced)garlic (minced)tomato sauce or crushed tomatoestomato pastebeef broth or waterolive oilitalian seasoningdried basil or oregano salt and pepperoptional: shredded cheddar or parmesan cheese

directions

Cook the pasta according to package directions until al dente. Drain and set aside.

In a large skillet or pot, heat olive oil over medium heat. Add diced onion and cook until softened, about 3–4 minutes.

Add garlic and cook for another 30 seconds until fragrant.

Add ground beef and cook, breaking it up, until browned and no longer pink. Drain excess fat if necessary.

Stir in tomato sauce, tomato paste, and beef broth. Add Italian seasoning, salt, pepper, and basil or oregano.

Simmer the sauce for 5–10 minutes to allow flavors to blend.

Add the cooked pasta to the sauce and stir to combine.

Optional: Stir in shredded cheese or sprinkle on top before serving.

Servings and timing

This recipe yields 4–6 servings.Preparation time: 10 minutesCooking time: 15–20 minutesTotal time: 25–30 minutes

Variations

Use ground turkey or chicken for a leaner version.

Add chopped bell peppers or mushrooms for extra veggies.

Make it spicy with red pepper flakes or a splash of hot sauce.

Use whole wheat or gluten-free pasta as needed.

Top with mozzarella and broil for a baked version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over low heat or in the microwave, adding a splash of broth or water if needed.

FAQs

Can I make this ahead?

Yes, it reheats well and is great for meal prep.

What pasta works best?

Elbow macaroni is traditional, but shells, penne, or rotini work too.

Is it like chili mac?

It’s similar but without beans and with a more tomato-forward flavor.

Can I freeze beefaroni?

Yes, cool completely and freeze in portions for up to 2 months. Thaw and reheat before serving.

Can I use jarred pasta sauce?

Yes, substitute tomato sauce with your favorite marinara for added convenience.

Can I add cheese?

Absolutely—cheddar, mozzarella, or parmesan all work well.

What makes it creamy?

Stir in a bit of cream or cheese for a creamier texture.

Can kids eat this?

Yes, it’s mild, simple, and usually a hit with kids.

Can I cook the pasta in the sauce?

Yes, use extra broth and simmer pasta in the sauce until tender.

Can I double the recipe?

Yes, easily doubled for larger families or leftovers.

Conclusion

Beefaroni is the ultimate comfort food—simple, satisfying, and full of rich, savory flavor. Whether you’re feeding picky eaters or looking for a quick and filling dinner, this classic dish delivers every time. Easy to make and endlessly adaptable, it’s a weeknight winner you’ll come back to again and again.

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