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Beef with Black Bean Sauce Recipe

Beef with Black Bean Sauce Recipe
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4.5 from 27 reviews

This Beef with Black Bean Sauce recipe is a classic Chinese stir-fry dish that balances savory flavors with tender beef and crisp vegetables, all cooked in a delicious black bean sauce.

Ingredients

Units Scale

Beef Marinade:

  • 1 lb (450g) flank steak (thinly sliced against the grain)
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch

Stir-Fry:

  • 2 tbsp vegetable oil
  • 2 tbsp fermented black beans (rinsed and mashed)
  • 2 garlic cloves (minced)
  • 1 thumb-sized piece of ginger (minced)
  • 1 onion (sliced)
  • 1 bell pepper (sliced)
  • 2 scallions (cut into 2-inch pieces)
  • 1 tbsp Shaoxing wine or dry sherry
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

  1. Marinate the Beef: In a bowl, toss the beef with soy sauce, oyster sauce, and cornstarch. Let marinate for 15-20 minutes.
  2. Stir-Fry: Heat oil in a wok or large skillet over high heat. Add fermented black beans, garlic, and ginger. Stir-fry for 30 seconds. Add marinated beef and sear for 1-2 minutes. Stir-fry until browned. Add onion and bell pepper; cook until tender-crisp. Pour in wine, sprinkle sugar, add scallions, and toss for another minute. Adjust seasoning and serve hot.

Notes

  • For best results, partially freeze beef before slicing for thin, even strips.
  • Serve with steamed jasmine rice or noodles.
  • Fermented black beans add intense umami flavor—use sparingly if new to them.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-with-black-bean-sauce-recipe/