Beef Tips and Rice Recipe

There’s nothing quite like a comforting plate of Beef Tips and Rice to bring friends and family together. Tender morsels of beef simmered in a rich, savory gravy, then spooned generously over warm, fluffy rice — it’s a meal that feels like a big hug after a long day. Whether you’re seeking hearty weeknight nourishment or nostalgic home-cooked flavor, Beef Tips and Rice hits every note with satisfying, old-school charm and deep, irresistible taste.

this Recipe

Ingredients You’ll Need

Just a handful of everyday ingredients come together to create truly memorable Beef Tips and Rice. Each element plays a special role, from the beef that gets melt-in-your-mouth tender to the aromatic onions that build a flavorful base. Here’s what you’ll need to bring this classic to life:

• Beef stew meat or sirloin tips (1 ½ pounds): Opt for well-marbled cuts, as they become exceptionally tender after simmering.
• Olive oil (2 tablespoons): Adds a lovely sheen and depth while helping brown the beef to perfection.
• Small onion, chopped: Sweated onions form a sweet, aromatic foundation that balances out the rich beef.
• Garlic, minced (2 cloves): Lends a warm, savory note that infuses the sauce.
• Beef broth (2 cups): The backbone of the gravy, creating layers of flavor as it reduces.
• Worcestershire sauce (1 tablespoon): Delivers complex, umami-rich undertones you’ll absolutely love.
• Soy sauce (1 teaspoon): A touch of salt and color that deepens every bite.
• Dried thyme (½ teaspoon): Adds herbaceous undertones and subtle fragrance.
• Salt (½ teaspoon): Heightens all the flavors involved; season to taste.
• Black pepper (½ teaspoon): Provides a gentle kick and warm finish.
• Cornstarch (1 tablespoon) mixed with 2 tablespoons cold water: This slurry is your secret to luscious, perfectly thick gravy.
• Cooked white rice (3 cups): The classic bed for soaking up that delicious beefy sauce — use freshly cooked or leftover rice.

How to Make Beef Tips and Rice

Step 1: Sear the Beef

Start by heating olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips in batches — don’t overcrowd the pan — and sear them until each piece is beautifully browned on all sides. This step is key for that deep, savory flavor in your Beef Tips and Rice. Once browned, use a slotted spoon to transfer the beef to a plate and set aside.

Step 2: Sauté the Aromatics

In the same pan (hello, flavor!), add your chopped onion and cook until it’s soft and fragrant, about 3 to 4 minutes. Toss in the minced garlic and cook for another minute, stirring constantly so it doesn’t burn. The onion and garlic will soak up those savory beefy bits left in the pan, giving your gravy a hearty boost.

Step 3: Build the Gravy

Return the seared beef (along with any juices) to the pan. Pour in the beef broth, then add Worcestershire sauce, soy sauce, thyme, salt, and pepper. Give everything a good stir so all those savory elements can mingle. Bring the mixture up to a gentle simmer; you’ll immediately smell that savory magic in the making.

Step 4: Simmer Until Tender

Lower the heat to its gentlest setting, cover the pan, and let the beef tips cook for 45 to 60 minutes. This slow simmer transforms the beef, making it impossibly tender while the gravy develops robust flavor. Take a peek and stir now and then — your kitchen will smell amazing!

Step 5: Thicken the Gravy

In a small bowl, mix your cornstarch and cold water to create a smooth slurry. Stir this into the beef and gravy, then cook uncovered for 5 to 10 minutes. The sauce will thicken up before your eyes into a rich, velvety blanket worthy of every grain of rice.

Step 6: Serve Over Rice

Spoon the piping hot beef and its luscious gravy over fluffy, cooked rice. Every bite of Beef Tips and Rice is the definition of cozy, indulgent comfort food — dig in and enjoy!

How to Serve Beef Tips and Rice

Garnishes

A simple sprinkle of fresh parsley or chopped green onions on top brings vibrant color and a hint of freshness to Beef Tips and Rice. Add a few cracks of black pepper, or even a dusting of smoked paprika for an extra flourish. If you want to go all out, top with crispy fried onions for irresistible crunch!

Side Dishes

Since Beef Tips and Rice is so rich and hearty, it pairs nicely with bright, easy sides. Try a simple green salad with tangy vinaigrette, steamed broccoli for color, or roasted carrots to add a touch of sweetness. But honestly, a piece of warm crusty bread to mop up the extra gravy never goes amiss!

Creative Ways to Present

If you’re serving a crowd, present Beef Tips and Rice in a large, shallow serving platter sprinkled with chopped herbs. For cozy weeknights, spoon it into individual bowls and let everyone build their own plates. Turn leftovers into an epic beef and rice burrito, stuff them into a baked potato, or serve over egg noodles for a fun twist.

Make Ahead and Storage

Storing Leftovers

Leftover Beef Tips and Rice tastes even better the next day as the flavors meld. Let everything cool to room temperature, then store the beef and gravy separately from the rice in airtight containers in the fridge. Your meal will keep fresh and delicious for 3 to 4 days.

Freezing

Got extra? Freeze the beef tips and gravy (leave out the rice) in airtight containers or freezer bags for up to 3 months. When you’re ready for a comforting meal, thaw it in the fridge overnight and reheat gently — it’ll taste just as rich and homey as day one.

Reheating

Reheat Beef Tips and Rice gently on the stovetop over low heat, adding a splash of extra broth or water if the gravy is too thick. If you’re using the microwave, cover loosely and stir occasionally so everything heats evenly. Simply warm the rice separately and serve with that luscious beef gravy on top.

FAQs

Can I use a different cut of beef?

Absolutely! While sirloin tips or stew meat are classic, you can use chuck roast, round steak, or even tenderloin for a splurge. Just be sure to cut the beef into evenly sized pieces for even cooking.

What if I want to add vegetables?

Feel free to add bell peppers, mushrooms, or peas when you add the onions, or toss in some frozen veggies during the last 10 minutes of simmering. They’ll add color, nutrition, and even more hearty satisfaction to your Beef Tips and Rice.

Is this dish gluten free?

Yes, Beef Tips and Rice is naturally gluten free if you use a gluten free soy sauce and beef broth. Double-check your product labels if serving to anyone with dietary restrictions.

Can I make Beef Tips and Rice in advance?

You can! The flavors actually develop more fully after a day in the fridge. Just reheat gently, and prepare fresh rice for best texture when ready to serve.

How do I make the gravy even richer?

Swap half the beef broth for red wine to elevate the flavors and add deeper complexity. You can also add a splash of heavy cream for a luxurious finish if you’re in the mood for extra comfort!

Final Thoughts

With its melt-in-your-mouth beef, saucy gravy, and pillow-soft rice, Beef Tips and Rice is comfort food at its finest — and an absolute must for your recipe collection. I hope you’ll dive in, enjoy every cozy bite, and make it a new favorite at your table!

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