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Beef Tenderloin Crostini with Parmesan Cream Sauce Recipe

Beef Tenderloin Crostini with Parmesan Cream Sauce Recipe
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4.8 from 20 reviews

Indulge in these exquisite Beef Tenderloin Crostini with Parmesan Cream Sauce for a savory appetizer that’s perfect for any gathering. Tender slices of beef atop crispy baguette rounds, all drizzled with a luscious Parmesan cream sauce.

Ingredients

Units Scale

Beef Tenderloin:

  • 1 pound beef tenderloin (trimmed)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

For the Crostini:

  • 1 French baguette (sliced into 1/2-inch rounds)
  • 1 tablespoon butter (melted)
  • Chopped fresh parsley or chives for garnish (optional)

For the Parmesan Cream Sauce:

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Prepare the beef: Rub the beef tenderloin with olive oil, salt, pepper, and garlic powder. Sear in a skillet until browned, then roast in the oven until medium-rare.
  3. Toast the crostini: Brush baguette slices with butter and toast until golden.
  4. Make the sauce: Melt butter, whisk in flour, add cream, Parmesan, garlic powder, salt, and pepper. Cook until thickened.
  5. Assemble: Top each crostini with sauce, beef slices, and more sauce. Garnish with herbs.

Notes

  • This appetizer is perfect for parties and holidays.
  • You can prepare the beef and sauce in advance and reheat before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-tenderloin-crostini-with-parmesan-cream-sauce-recipe/