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Beef Stroganoff with Egg Noodles Recipe

Beef Stroganoff with Egg Noodles Recipe
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4.7 from 9 reviews

Indulge in a classic comfort dish with this Beef Stroganoff recipe. Tender beef strips in a rich, creamy sauce served over egg noodles – a hearty and satisfying meal for any day of the week.

Ingredients

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For the Beef Stroganoff:

  • 1 pound beef sirloin or tenderloin, thinly sliced into strips
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz cremini or white mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup sour cream
  • Salt and black pepper to taste

For Serving:

  • 12 oz wide egg noodles, cooked and drained
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. Prepare the Beef: Heat 1 tablespoon of olive oil in a large skillet. Sear beef strips until browned but not fully cooked. Set aside.
  2. Sauté Aromatics: In the same skillet, sauté onion until softened, then add garlic and cook. Add mushrooms and cook until browned.
  3. Make the Sauce: Sprinkle flour over mushrooms, then pour in beef broth. Add Worcestershire sauce and Dijon mustard. Simmer until thickened.
  4. Finish the Dish: Return beef to the skillet, cook briefly, then remove from heat. Stir in sour cream and season.
  5. Serve: Spoon over cooked egg noodles and garnish with parsley.

Notes

  • To prevent curdling, ensure the pan is off the heat before adding sour cream.
  • For added richness, use crème fraîche instead.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-stroganoff-with-egg-noodles-recipe/