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Beef Stroganoff Recipe

Beef Stroganoff Recipe
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4.7 from 22 reviews

A classic beef stroganoff recipe that combines tender strips of beef with a creamy mushroom sauce, served over egg noodles. This comforting dish is perfect for a cozy family dinner or a special occasion.

Ingredients

Units Scale

For the Beef:

  • 1 lb beef sirloin or tenderloin (thinly sliced into strips)
  • 2 tablespoons olive oil

For the Sauce:

  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 8 oz cremini or white mushrooms (sliced)
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup sour cream
  • Salt and pepper to taste

For Serving:

  • 8 oz egg noodles (cooked according to package directions)
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the Beef: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef strips seasoned with salt and pepper until browned. Set aside.
  2. Make the Sauce: In the same skillet, sauté onion until soft. Add garlic and mushrooms, cook until browned. Sprinkle flour, stir, pour in broth, add Worcestershire sauce and mustard. Simmer until thickened.
  3. Finish the Dish: Reduce heat, stir in sour cream, return beef to skillet, warm through. Serve over cooked noodles, garnish with parsley.

Notes

  • For a creamier sauce, add an extra tablespoon of sour cream or a splash of heavy cream.
  • Substitute Greek yogurt for sour cream for a lighter version.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-stroganoff-recipe/