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Beef Smoked Sausage with Onion and Bell Peppers over Rice Recipe

Beef Smoked Sausage with Onion and Bell Peppers over Rice Recipe
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4.6 from 24 reviews

A hearty and flavorful dish featuring beef smoked sausage cooked with onions, bell peppers, and aromatic spices, served over a bed of fluffy rice. This savory and satisfying meal is perfect for a quick and delicious dinner.

Ingredients

Units Scale

Ingredients:

  • 14 ounces beef smoked sausage, sliced into 1/4-inch rounds
  • 1 tablespoon olive oil
  • 1 large yellow onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups cooked white or brown rice

Instructions

Instructions:

  1. Cook Smoked Sausage: In a large skillet over medium heat, add olive oil and sliced smoked sausage. Cook for 4–5 minutes until browned. Remove and set aside.
  2. Sauté Vegetables: In the same skillet, cook onions and bell peppers for 6–8 minutes until softened. Add garlic, paprika, oregano, black pepper, and red pepper flakes. Cook for another minute.
  3. Combine and Serve: Return the sausage to the skillet, toss everything together, and cook for 2–3 minutes. Serve hot over cooked rice.

Notes

Notes:

  • Enhance with fresh lemon juice or chopped parsley.
  • Pair with jasmine or basmati rice, or try quinoa or cauliflower rice for a lighter option.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-smoked-sausage-with-onion-and-bell-peppers-over-rice-recipe/