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Beef Shish Kabob Recipe

Beef Shish Kabob Recipe
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4.7 from 14 reviews

Beef Shish Kabobs are a delicious and savory Middle Eastern-inspired dish perfect for summer grilling. Tender beef sirloin marinated in a flavorful blend of olive oil, soy sauce, and herbs, threaded onto skewers with colorful vegetables, then grilled to perfection. These kabobs are easy to make and bursting with flavor, making them a fantastic choice for your next barbecue.

Ingredients

Units Scale

Marinade:

  • 1 1/2 pounds beef sirloin, cut into 1 1/2-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper

Vegetables:

  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into wedges
  • 1 zucchini, sliced into thick rounds

Other:

  • Metal or soaked wooden skewers

Instructions

  1. Marinate the Beef: In a large bowl, whisk together olive oil, soy sauce, lemon juice, garlic, oregano, and black pepper. Add beef cubes and toss to coat. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
  2. Preheat the Grill: Heat the grill to medium-high heat.
  3. Skewer the Ingredients: Thread beef, bell peppers, onion, and zucchini alternately onto skewers.
  4. Grill the Kabobs: Grill the kabobs for 10–12 minutes, turning occasionally, until beef is cooked to desired doneness and vegetables are tender.
  5. Rest and Serve: Remove from grill and let rest a few minutes before serving.

Notes

  • For added flavor, marinate the vegetables along with the beef.
  • Use your favorite vegetables or swap zucchini for mushrooms or cherry tomatoes.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-shish-kabob-recipe/