Beef Queso Dip Recipe
Indulge in this savory and cheesy Beef Queso Dip that’s perfect for parties or game day gatherings. Made with ground beef, two types of cheese, and a hint of Tex-Mex flavors, this dip is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Beef:
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
For the Dip:
- 1 (10-ounce) can diced tomatoes with green chiles, drained
- 8 ounces processed cheese (like Velveeta), cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 1/4 cup chopped cilantro (optional)
- tortilla chips for serving
Instructions
- Cook the Beef: In a medium skillet, heat olive oil over medium heat. Add ground beef, season with salt, chili powder, cumin, and garlic powder. Cook until browned, about 5–6 minutes. Drain excess fat if needed.
- Make the Dip: Stir in drained tomatoes, reduce heat to low. Add processed cheese, cheddar, and milk. Stir until cheese is melted and dip is creamy, about 5–7 minutes.
- Finish and Serve: Stir in cilantro if using. Serve warm with tortilla chips.
Notes
- Keep dip warm in a slow cooker for parties.
- For extra spice, add jalapeños or hot sauce.
- Leftovers reheat well on stovetop or microwave.
Nutrition
- Serving Size: ½ cup
- Calories: 310
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://easy-tapas-recipes.com/beef-queso-dip-recipe/
