Beef Pasta in Tomato Sauce Recipe
A hearty and flavorful beef pasta dish in a rich tomato sauce, topped with Parmesan cheese and fresh herbs. This comforting meal is perfect for a cozy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Pasta:
- 12 ounces pasta (penne, rigatoni, or your choice)
Tomato Sauce:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Additional:
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Cook the Pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Prepare the Sauce: Sauté onion in olive oil, add garlic, then brown ground beef. Stir in tomatoes, tomato paste, herbs, salt, and peppers. Simmer for 10-15 minutes.
- Combine: Add cooked pasta to the sauce, cook briefly, then stir in Parmesan cheese. Garnish with fresh herbs before serving.
Notes
- You can substitute ground turkey or sausage for the beef.
- Enhance the sauce by adding cream or extra vegetables like mushrooms or bell peppers.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 540
- Sugar: 7g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
