Beef Pasta in Tomato Sauce Recipe

There’s just something magical about a big bowl of Beef Pasta in Tomato Sauce, isn’t there? It’s the ultimate comfort food—rich, savory, and positively brimming with robust Italian flavors. Each bite gives you saucy noodles, seasoned ground beef, melty Parmesan, and that irresistible tang of tomatoes, all in perfect harmony. Whether you’re feeding a hungry weeknight crowd or simply craving a satisfying, home-cooked meal, this dish promises old-school coziness and mouthwatering simplicity, all in one pot. It’s the exact kind of recipe you’ll find yourself making again and again!

this Recipe

Ingredients You’ll Need

You’ll be amazed by how a handful of pantry staples come together to create such a vibrant and satisfying meal. Each ingredient in Beef Pasta in Tomato Sauce brings out deep flavors and inviting textures—don’t skip any of these and your dinner will shine!

• 12 ounces pasta: Penne, rigatoni, or your favorite shape—pasta is the perfect canvas to soak up all that hearty sauce.
• 1 tablespoon olive oil: Adds richness and helps the aromatics release their flavors as the foundation for your sauce.
• 1 pound ground beef: The heart of the dish, giving it a savory, meaty depth that pairs beautifully with tomatoes.
• 1 small onion, finely chopped: Softens and sweetens during cooking, making the sauce more aromatic and flavorful.
• 3 cloves garlic, minced: Don’t skimp—garlic adds warmth and punchy Italian soul to the whole dish.
• 1 can (28 ounces) crushed tomatoes: These bring the rich body and zesty tomato flavor that defines the sauce.
• 2 tablespoons tomato paste: Intensifies the tomato base with its concentrated depth and slight sweetness.
• 1 teaspoon dried oregano: For that classic herby layer that screams traditional Italian comfort.
• 1 teaspoon dried basil: Dried basil weaves in fragrant, fresh-tasting notes to brighten the sauce.
• 1/2 teaspoon salt: Essential for pulling all the flavors together and making each ingredient pop.
• 1/4 teaspoon black pepper: Adds just the right touch of gentle heat and depth.
• 1/4 teaspoon red pepper flakes (optional): For folks who crave a subtle kick; adjust based on your spice preference.
• 1/2 cup grated Parmesan cheese: Melts beautifully and gives the finished pasta a savory finish and creamy texture.
• Fresh basil or parsley for garnish: A sprinkle of green not only looks inviting but also lends a fragrant freshness to every serving.

How to Make Beef Pasta in Tomato Sauce

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a rolling boil. Toss in your chosen pasta and cook according to the package directions, aiming for al dente—that perfect balance where the noodles have a gentle bite. Once ready, drain thoroughly and set aside. Those noodles are about to become the vessel for something sensational!

Step 2: Sauté Onion and Garlic

In a large skillet or saucepan, heat the olive oil over medium heat until shimmering. Add the finely chopped onion and sauté for about three minutes, stirring often so it softens but doesn’t brown. Add the minced garlic and let it cook for just 30 seconds—just until it releases its aromatic aroma. These two steps infuse your oil with flavor and form the backbone of the sauce.

Step 3: Brown the Ground Beef

Add the ground beef to the skillet and break it up gently with a spoon or spatula. Cook for 5 to 7 minutes, stirring frequently, until the beef is nicely browned and cooked through. If there’s extra fat in the pan, drain it off to keep your sauce delicious but not greasy. The deeply browned bits at the bottom mean major flavor ahead!

Step 4: Build the Tomato Sauce

Stir in the crushed tomatoes and tomato paste, then add the dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using). Give everything a good stir and bring the sauce to a gentle simmer. Let it bubble away for 10 to 15 minutes, stirring every so often, so that all those flavors meld into a perfectly rich Beef Pasta in Tomato Sauce base.

Step 5: Combine Pasta and Sauce

Add the cooked pasta directly into the simmering sauce. Toss everything together so all the noodles get generously coated—don’t rush this part! Let it cook for an additional two minutes so the sauce can cling lovingly to every bite. Remove from the heat, then stir in the Parmesan cheese for a velvety finish.

Step 6: Finish and Garnish

Right before serving, sprinkle in freshly torn basil or chopped parsley as a garnish. That pop of green adds freshness and also makes your finished Beef Pasta in Tomato Sauce look completely irresistible at the table.

How to Serve Beef Pasta in Tomato Sauce

Garnishes

Don’t underestimate the power of a generous swirl of grated Parmesan, a few bright basil leaves, or a sprinkle of parsley right before serving. These finishing touches not only make Beef Pasta in Tomato Sauce feel restaurant-worthy but also add little bursts of color and herby flavor in every bite.

Side Dishes

Pair this dish with warm, crusty garlic bread for sopping up every last drop of sauce, or serve alongside a crisp green salad tossed in a simple vinaigrette to cut through the richness. Roasted vegetables like asparagus or broccoli also play beautifully with the hearty flavors of Beef Pasta in Tomato Sauce.

Creative Ways to Present

For a fun twist, pile the pasta into a deep serving bowl and let everyone help themselves, family-style. Or, try arranging the Beef Pasta in Tomato Sauce into single-serve ramekins, topping them with extra cheese, and broiling until bubbly—which makes for an impressive, melty dinner-party presentation!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Beef Pasta in Tomato Sauce into airtight containers and refrigerate for up to three days. The flavors deepen as it sits, making the next-day leftovers something to genuinely look forward to.

Freezing

Beef Pasta in Tomato Sauce freezes like a dream. Portion cooled pasta and sauce into freezer-safe containers, label, and stash them away for up to three months. When you need a quick and cozy meal, just thaw overnight in the fridge—no fuss, all the flavor.

Reheating

To reheat, place your portion in a saucepan over medium-low heat, adding a splash of water or extra tomato sauce to keep it from drying out. Stir gently until piping hot, or microwave leftovers in short bursts, stirring in between for even heating. Finish with a fresh sprinkle of Parmesan and herbs to revive all that homemade goodness.

FAQs

Can I substitute another type Main Course

Absolutely! You can swap ground beef for ground turkey, chicken, or even Italian sausage for a different twist. Each variation will add its own unique flavor to your Beef Pasta in Tomato Sauce.

Is there a way to make this a bit richer?

Stir in a splash of heavy cream or half-and-half during the last minute of simmering for a luscious, creamy version. It’s a fantastic way to transform classic Beef Pasta in Tomato Sauce into a new comfort food favorite.

Do I have to use crushed tomatoes?

If you don’t have crushed tomatoes, you can use whole canned tomatoes and break them up as they cook, or use diced tomatoes for a chunkier texture. Just be sure to let your sauce simmer a bit longer to let all the flavors meld in your Beef Pasta in Tomato Sauce.

How can I sneak in extra veggies?

The sauce is super versatile! Toss in chopped bell peppers, mushrooms, shredded carrots, or even spinach during the simmering step. Extra veggies not only boost nutrition but also add wonderful flavor and texture to Beef Pasta in Tomato Sauce.

Will gluten-free pasta work?

Definitely—just use your favorite gluten-free pasta and follow the package cooking instructions. The sauce is naturally gluten-free, so swapping the noodles lets everyone enjoy Beef Pasta in Tomato Sauce without worry.

Final Thoughts

If you’re searching for a meal that hits all the right notes—comforting, quick, and loaded with timeless flavor—you just can’t beat Beef Pasta in Tomato Sauce. It’s the kind of dish that always sparks a smile, so give it a try and let it become a new staple in your kitchen. Your family (and your taste buds) will thank you!

Print