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Beef Pan-Fried Noodles

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Savory stir‑fried noodles with tender beef and vegetables, perfect for a quick and satisfying meal.

Ingredients

Units Scale
  • 8 oz (225 g) egg noodles
  • 8 oz (225 g) beef flank steak, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 2 tbsp vegetable oil, divided
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 cup shredded cabbage (or bean sprouts)
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Cook egg noodles according to package instructions; drain and set aside.
  2. In a bowl, combine beef slices with soy sauce, oyster sauce, sesame oil, and cornstarch; let marinate 10 minutes.
  3. Heat 1 tbsp oil in a large skillet or wok over medium‑high; sauté beef until just browned, about 2–3 minutes; remove and set aside.
  4. Add remaining oil, sauté garlic and onion until fragrant, about 30 seconds.
  5. Add cabbage (or sprouts) and cook 1–2 minutes until slightly softened.
  6. Toss in cooked noodles and beef, stirring to combine and heat through.
  7. Season with additional soy sauce, salt, and pepper if needed.
  8. Stir in green onions and serve immediately.

Notes

  • Substitute flank steak with chicken, pork, or tofu for variation.
  • Add a splash of rice vinegar or a pinch of sugar for extra flavor balance.
  • For more heat, toss in some chili flakes or sriracha.
  • Use day‑old noodles or spread them out to prevent sticking when cooking.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-pan-fried-noodles/