Print

Beef Lombardi Casserole Recipe

Beef Lombardi Casserole Recipe
Print Recipe

4.8 from 7 reviews

Beef Lombardi Casserole is a comforting and creamy baked dish that combines seasoned ground beef, egg noodles, and a rich sour cream and cream cheese mixture. Topped with melted cheddar cheese, this casserole is a family favorite that can be made ahead for easy weeknight dinners.

Ingredients

Units Scale

For the Beef Mixture:

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

For the Noodle Mixture:

  • 8 ounces egg noodles
  • 1 cup sour cream
  • 4 ounces cream cheese, softened
  • 1/2 cup chopped green onions
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Prepare the Beef Mixture: In a large skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat. Add diced tomatoes, tomato sauce, Italian seasoning, salt, pepper, and red pepper flakes. Simmer for 10 minutes.
  2. Cook the Noodles: Cook egg noodles according to package instructions; drain.
  3. Make the Noodle Mixture: In a bowl, combine sour cream, cream cheese, and green onions. Add cooked noodles and stir to coat.
  4. Assemble the Casserole: In a greased baking dish, layer noodles, beef mixture, and cheese. Repeat layers. Bake covered, then uncovered until bubbly and golden.
  5. Serve: Let rest before serving.

Notes

  • You can prepare this casserole ahead and refrigerate it unbaked for up to 24 hours.
  • It also freezes well before or after baking.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-lombardi-casserole-recipe/