Beef Lo Mein Recipe
Beef Lo Mein is a classic Chinese-American stir-fry dish featuring tender slices of beef, fresh vegetables, and savory noodles tossed in a flavorful sauce. This quick and easy recipe is perfect for a delicious weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese-American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Noodles:
- 8 oz lo mein noodles or spaghetti
Beef Stir-Fry:
- 1 tablespoon vegetable oil
- 3/4 pound flank steak or sirloin, thinly sliced against the grain
- 2 cups mixed vegetables (bell peppers, carrots, snap peas, cabbage)
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon dark soy sauce (optional)
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup water
Instructions
- Cook Noodles: Prepare noodles according to package instructions; drain and set aside.
- Make Sauce: Whisk together all sauce ingredients until smooth.
- Stir-Fry Beef: Sear beef in a hot skillet for 2–3 minutes, then set aside.
- Stir-Fry Vegetables: In the same pan, stir-fry vegetables, garlic, ginger, and green onions until tender.
- Combine: Add noodles and beef back to the pan; pour sauce over everything and toss to combine.
- Finish: Stir-fry for 1–2 minutes until heated through; serve hot.
Notes
- Feel free to swap in chicken or tofu for variety.
- Dark soy sauce can be omitted if unavailable.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Find it online: https://easy-tapas-recipes.com/beef-lo-mein-recipe/
