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Beef Lo Mein Recipe

Beef Lo Mein Recipe
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4.8 from 20 reviews

This Beef Lo Mein recipe is a delicious and satisfying stir-fry dish that combines tender beef, colorful vegetables, and flavorful noodles tossed in a savory sauce. Perfect for a quick and flavorful weeknight meal!

Ingredients

Units Scale

For the Beef:

  • 8 oz lo mein noodles or spaghetti
  • 1 tablespoon sesame oil
  • 1 pound flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup snow peas or broccoli florets
  • 4 green onions, sliced

For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon sriracha (optional)
  • 1/2 teaspoon ground black pepper
  • 1/4 cup beef broth or water

Instructions

  1. Cook the Noodles: Cook lo mein noodles according to package instructions, then drain and toss with sesame oil.
  2. Marinate the Beef: Combine sliced beef with soy sauce and cornstarch. Let marinate while prepping vegetables.
  3. Prepare the Sauce: Whisk together all sauce ingredients and set aside.
  4. Stir-Fry: Sear beef, then sauté garlic and vegetables. Add beef, noodles, and sauce to the pan. Toss well and cook until heated through.
  5. Serve: Garnish with green onions and enjoy hot.

Notes

  • Feel free to substitute chicken or shrimp for beef.
  • Use pre-cut stir-fry vegetables for quicker prep.
  • Add more sriracha for extra heat.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-lo-mein-recipe-2/