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Beef Enchiladas Recipe

Beef Enchiladas Recipe
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4.7 from 5 reviews

These Beef Enchiladas are a flavorful and cheesy Mexican dish that is easy to make and perfect for a family dinner. Savory ground beef seasoned with cumin, chili powder, and paprika, wrapped in flour tortillas, smothered in enchilada sauce, and baked until bubbly and golden.

Ingredients

Units Scale

For the Beef Filling:

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Additional Ingredients:

  • 1 (10-ounce) can red enchilada sauce
  • 1/2 cup tomato sauce
  • 1 (4-ounce) can diced green chiles (optional)
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8 flour tortillas (8-inch)
  • Fresh cilantro, sour cream, or sliced jalapeños for garnish

Instructions

  1. Preheat the Oven: Preheat oven to 375°F (190°C).
  2. Cook the Beef: In a skillet, cook onion and garlic, then add ground beef and seasonings. Stir in enchilada sauce, tomato sauce, and green chiles, if using. Simmer.
  3. Assemble: Spread enchilada sauce in a baking dish. Fill tortillas with beef mixture, cheese, roll up, and place in the dish.
  4. Bake: Pour remaining sauce over the top, sprinkle with cheese, and bake for 20–25 minutes.
  5. Serve: Garnish with cilantro, sour cream, or jalapeños.

Notes

  • You can use corn tortillas for a more traditional version.
  • For spicier enchiladas, add cayenne or use hot enchilada sauce.
  • Leftovers reheat well and freeze great.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-enchiladas-recipe-2/