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Beef Enchilada Casserole with Rice Recipe

Beef Enchilada Casserole with Rice Recipe
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4.6 from 8 reviews

This Beef Enchilada Casserole with Rice is a comforting and flavorful dish that combines seasoned ground beef, black beans, corn, and rice, all baked together with enchilada sauce and gooey cheese. It’s a perfect weeknight meal that the whole family will love!

Ingredients

Units Scale

For the Casserole:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (10-ounce) can diced tomatoes with green chilies (like Rotel)
  • 1 (10-ounce) can red enchilada sauce
  • 1 cup frozen corn
  • 2 cups cooked white rice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 2 cups shredded Mexican blend cheese
  • Chopped fresh cilantro and sliced green onions for garnish

Instructions

  1. Preheat the oven: Preheat oven to 375°F (190°C).
  2. Cook the beef: In a large skillet over medium heat, cook the ground beef until browned. Add the onion and garlic, cook until softened.
  3. Add ingredients: Stir in black beans, diced tomatoes, enchilada sauce, corn, rice, chili powder, cumin, and salt. Mix well.
  4. Layer the casserole: Spread half of the mixture in a greased baking dish. Sprinkle with 1 cup of cheese. Add the remaining mixture and top with the remaining cheese.
  5. Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for 10-15 minutes until cheese is melted.
  6. Garnish and serve: Let cool slightly, then garnish with cilantro and green onions before serving.

Notes

  • You can substitute ground turkey or chicken for the beef.
  • Add jalapeños or hot sauce for a spicier version.
  • This dish is great for meal prep and freezes well.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-enchilada-casserole-with-rice-recipe/