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Beef Barley Soup

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A hearty and comforting soup made with tender beef, nutritious barley, and a mix of vegetables, perfect for cold days.

Ingredients

Units Scale
  • 1 lb beef stew meat, cut into small cubes
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 8 cups beef broth
  • 3/4 cup pearl barley
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides. Remove and set aside.
  2. In the same pot, sauté onion, garlic, carrots, and celery for 5-7 minutes until softened.
  3. Return the beef to the pot. Add beef broth, barley, bay leaf, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until beef and barley are tender.
  5. Remove bay leaf. Taste and adjust seasoning if needed.
  6. Garnish with fresh parsley before serving, if desired.

Notes

  • You can substitute stew beef with ground beef for a quicker version.
  • For added flavor, brown the beef in batches to avoid steaming.
  • This soup stores well and tastes even better the next day.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-barley-soup/