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Beef & Tomato Macaroni Soup Recipe

Beef & Tomato Macaroni Soup Recipe
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4.6 from 27 reviews

This hearty Beef & Tomato Macaroni Soup is a comforting and satisfying meal that’s perfect for cozy nights. Loaded with ground beef, tomatoes, and elbow macaroni, this soup is easy to make and full of flavor.

Ingredients

Units Scale

Main Ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup elbow macaroni (uncooked)

Optional:

  • 1 cup frozen corn
  • Chopped parsley for garnish

Instructions

  1. Cook Ground Beef: In a large pot, cook ground beef over medium heat until browned. Drain excess grease if needed.
  2. Add Aromatics: Add onion and garlic, cook until softened.
  3. Add Broth & Tomatoes: Stir in beef broth, diced tomatoes, tomato sauce, tomato paste, seasonings. Bring to a boil.
  4. Cook Macaroni: Add macaroni, simmer for 10–12 minutes until tender.
  5. Optional Corn: Add frozen corn, cook for additional 5 minutes. Adjust seasoning.
  6. Serve: Ladle into bowls, garnish with parsley if desired.

Notes

  • For a thicker soup, reduce the broth by ½ cup.
  • Leftovers thicken when stored; add broth when reheating.
  • This soup freezes well without pasta; add fresh when serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-and-tomato-macaroni-soup-recipe/