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Beef and Rotini in Garlic Parmesan Sauce Recipe

Beef and Rotini in Garlic Parmesan Sauce Recipe
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4.6 from 12 reviews

Indulge in a comforting and flavorful meal with this Beef and Rotini in Garlic Parmesan Sauce recipe. Tender rotini pasta is coated in a rich and creamy garlic Parmesan sauce with seasoned ground beef for a satisfying dish that is easy to make.

Ingredients

Units Scale

Rotini Pasta:

  • 12 ounces rotini pasta

Beef Mixture:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 4 cloves garlic, minced

Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/2 cup beef broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Cook Pasta: Boil salted water and cook rotini until al dente. Drain.
  2. Prepare Beef: Cook ground beef in a skillet with olive oil, then add garlic.
  3. Make Sauce: Melt butter, add flour, whisk in milk and broth. Season and add cheese and cream.
  4. Combine: Toss cooked pasta in the sauce with beef, warm through.
  5. Garnish and Serve: Garnish with parsley before serving.

Notes

  • Enhance with Italian-seasoned beef or sautéed mushrooms/spinach.
  • Make ahead and reheat gently with a splash of milk.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-and-rotini-in-garlic-parmesan-sauce-recipe/