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Beef and Pepper Rice Bowl Recipe

Beef and Pepper Rice Bowl Recipe
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4.5 from 27 reviews

This Beef and Pepper Rice Bowl is a quick and flavorful Asian-inspired dish perfect for a weeknight dinner. Tender ground beef, colorful bell peppers, and aromatic seasonings are served over fluffy jasmine rice for a satisfying meal.

Ingredients

Units Scale

For the Bowl:

  • 1 tablespoon sesame oil
  • 1 pound ground beef
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 small yellow onion (sliced)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 3 cups cooked jasmine rice
  • 2 green onions (sliced)
  • sesame seeds (for garnish)

For the Sauce:

  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch mixed with 2 tablespoons water

Instructions

  1. Heat sesame oil: In a large skillet over medium-high heat.
  2. Cook beef: Brown ground beef for 5–7 minutes.
  3. Add vegetables: Cook peppers and onion until tender.
  4. Season: Stir in garlic, ginger, and sauces.
  5. Thicken sauce: Add cornstarch slurry and cook until thickened.
  6. Serve: Over cooked jasmine rice; garnish with green onions and sesame seeds.

Notes

  • Swap ground beef for ground turkey or tofu for a lighter option.
  • Add sriracha or red pepper flakes for extra heat.
  • Great for meal prep and reheats well.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-and-pepper-rice-bowl-recipe/