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Beef and Macaroni Soup Recipe

Beef and Macaroni Soup Recipe
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4.6 from 27 reviews

A hearty and comforting Beef and Macaroni Soup recipe that is perfect for a cozy dinner. This soup is loaded with ground beef, veggies, and macaroni in a flavorful broth.

Ingredients

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Ground Beef Mixture:

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced

Soup Base:

  • 1 (15 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Additional Ingredients:

  • 1 1/2 cups elbow macaroni
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Prepare Beef Mixture: In a large pot, cook ground beef in olive oil until browned. Add onion and garlic, sauté until soft.
  2. Build Soup: Stir in tomatoes, tomato sauce, beef broth, seasonings. Bring to a boil.
  3. Add Pasta and Veggies: Mix in macaroni, frozen vegetables. Simmer until pasta is tender.
  4. Finish and Serve: Adjust seasoning, ladle into bowls, garnish with parsley. Serve hot.

Notes

  • For a thicker consistency, reduce broth amount.
  • To prep ahead, cook pasta separately and add before serving.
  • Leftovers store well in the fridge for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-and-macaroni-soup-recipe/