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Beef and Cheese Chimichangas Recipe

Beef and Cheese Chimichangas Recipe
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4.6 from 24 reviews

These Beef and Cheese Chimichangas are a delicious and satisfying meal with seasoned ground beef, two types of melted cheese, all rolled up in a flour tortilla and baked until crispy. Perfect for a family dinner or a gathering with friends.

Ingredients

Units Scale

For the Beef Filling:

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Additional Ingredients:

  • 6 large flour tortillas
  • Nonstick cooking spray or oil for brushing

Instructions

  1. Preheat the oven and prepare the baking sheet: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cook the beef filling: In a skillet, sauté the onion in olive oil until soft. Add garlic, ground beef, and seasonings. Cook until browned, then stir in salsa. Remove from heat and cool slightly before adding cheeses.
  3. Assemble the chimichangas: Warm tortillas, spoon beef mixture onto each, fold the sides, then roll up tightly. Place seam-side down on the baking sheet.
  4. Bake the chimichangas: Lightly spray or brush with oil and bake for 20–25 minutes until crispy and golden.
  5. Serve: Enjoy warm with sour cream, guacamole, or extra salsa.

Notes

  • For a crispier finish, pan-fry the chimichangas in oil.
  • Chimichangas can be frozen before baking for later use.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-and-cheese-chimichangas-recipe/