Beef and Cheese Butter Swim Biscuits Recipe
Indulge in these savory Beef and Cheese Butter Swim Biscuits that are perfect for a cozy meal. A buttery biscuit base packed with flavorful ground beef and cheddar cheese, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: 9 large biscuits 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
Additional Ingredients:
- 1 1/2 cups shredded cheddar cheese
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat the oven: Preheat the oven to 450°F (230°C).
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned. Season with garlic powder, onion powder, and black pepper. Drain excess grease and set aside.
- Prepare the biscuit dough: In a large bowl, combine flour, baking powder, sugar, and salt. Add cheddar cheese and buttermilk. Fold in the cooked ground beef.
- Bake: Pour melted butter into a baking dish. Spoon biscuit dough over the butter. Bake for 25–28 minutes until golden brown. Let cool before serving.
Notes
- For extra flavor, try a mix of cheddar and pepper jack cheese.
- Best served warm; reheat in oven or microwave.
- Customize with jalapeños or green onions for a unique twist.
Nutrition
- Serving Size: 1 biscuit
- Calories: 410
- Sugar: 2g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
