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Beef and Bean Burritos: An Amazing Ultimate Recipe

Beef and Bean Burritos: An Amazing Ultimate Recipe
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4.9 from 14 reviews

These Beef and Bean Burritos are a flavorful and satisfying meal that the whole family will love. Packed with seasoned beef, creamy refried beans, and gooey cheese, these burritos are easy to make and perfect for a quick weeknight dinner.

Ingredients

Units Scale

For the Beef and Bean Filling:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15-ounce) can refried beans
  • 1/2 cup salsa
  • 1/4 cup water
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

For Serving:

  • 6 large flour tortillas
  • Optional toppings: sour cream, chopped lettuce, diced tomatoes, sliced jalapeños, chopped cilantro

Instructions

  1. Prepare the Beef and Bean Filling: Heat olive oil in a large skillet. Cook onion until softened, then add garlic and cook. Add ground beef, seasonings, refried beans, salsa, and water. Cook until heated through. Stir in cheeses until melted.
  2. Assemble the Burritos: Warm tortillas, spoon beef and bean mixture down the center, fold in the sides, and roll up tightly.
  3. Serve: Top with optional toppings and enjoy!

Notes

  • To make ahead, wrap burritos in foil and refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave.
  • You can use ground turkey or chicken as a leaner alternative to ground beef.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-and-bean-burritos-an-amazing-ultimate-recipe/