Print

Beef and Barley Soup Recipe

Beef and Barley Soup Recipe
Print Recipe

4.9 from 15 reviews

A hearty and comforting Beef and Barley Soup recipe that is perfect for a cozy meal. This soup is packed with tender beef, nutritious barley, and flavorful vegetables in a savory broth.

Ingredients

Units Scale

Beef Stew:

  • 1 pound beef stew meat (cut into 1/2-inch cubes)

Vegetables:

  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 3 carrots (peeled and sliced)
  • 2 celery stalks (sliced)

Seasonings:

  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Other:

  • 6 cups beef broth
  • 1 (14.5 oz) can diced tomatoes (undrained)
  • 3/4 cup pearl barley (rinsed)
  • Chopped fresh parsley for garnish

Instructions

  1. Brown the Beef: Heat olive oil in a large pot, brown the beef on all sides, then set aside.
  2. Sauté Vegetables: In the same pot, cook onion, carrots, and celery until softened. Add garlic, thyme, oregano, and bay leaf, stir.
  3. Cook the Soup: Return beef to the pot, add broth, diced tomatoes, barley, salt, and pepper. Simmer covered for 45–55 minutes.
  4. Final Touches: Remove bay leaf, adjust seasoning if needed. Serve hot, garnished with parsley.

Notes

  • This soup tastes even better the next day. Add more broth or water for a thinner consistency when reheating.

Nutrition

Find it online: https://easy-tapas-recipes.com/beef-and-barley-soup-recipe/