BBQ Ranch Chicken Wrap Recipe (20-Minutes)

Why You’ll Love This Recipe
These BBQ Ranch Chicken Wraps are a quick and flavorful solution for busy weeknights or easy lunches. Packed with tender chicken, tangy BBQ sauce, creamy ranch dressing, and crisp veggies, all wrapped in a soft tortilla, they deliver a satisfying combination of smoky, creamy, and fresh flavors in every bite. Ready in just 20 minutes, they’re a delicious go-to for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast (shredded or chopped)BBQ sauce (your favorite brand)ranch dressinglettuce (shredded)tomatoes (diced)shredded cheddar cheeseflour tortillas (large)red onion (thinly sliced, optional)

directions

In a large bowl, combine the cooked chicken with BBQ sauce until well coated.

Lay out each tortilla and spread a layer of ranch dressing in the center.

Top with a handful of shredded lettuce, diced tomatoes, sliced red onion (if using), and shredded cheddar cheese.

Add the BBQ chicken mixture on top of the veggies.

Fold in the sides of the tortilla and roll tightly into a wrap.

Slice in half and serve immediately, or wrap in foil or parchment paper for later.

Servings and timing

This recipe yields 4 wraps.
Preparation time: 10 minutes
Assembly time: 10 minutes
Total time: 20 minutes

Variations

Use grilled chicken for extra smoky flavor.
Add avocado slices or guacamole for creaminess.
Swap ranch for blue cheese dressing for a tangy twist.
Use whole wheat or spinach tortillas for added nutrition.
Include jalapeños or hot sauce for a spicy kick.

storage/reheating

Wraps can be stored in the refrigerator for up to 2 days, tightly wrapped in plastic wrap or foil.
To reheat, warm in a skillet over medium heat for 2-3 minutes per side or microwave for 30 seconds.
Best enjoyed fresh to maintain texture and flavor.

FAQs

Can I use rotisserie chicken?
Yes, it’s a great time-saving option.

What’s the best BBQ sauce to use?
Choose your favorite—smoky, sweet, or spicy varieties all work well.

Can I make these wraps ahead of time?
Yes, assemble and refrigerate them up to 24 hours in advance. Add dressing just before eating to avoid sogginess.

Are these wraps good for kids?
Absolutely! You can adjust the BBQ sauce and skip the onions for a kid-friendly version.

Can I serve them cold?
Yes, these wraps taste great cold or at room temperature.

Conclusion

BBQ Ranch Chicken Wraps are the perfect fusion of smoky, creamy, and fresh—ready in just 20 minutes. Whether you’re packing lunch, prepping dinner, or feeding a crowd, this recipe is fast, flexible, and always satisfying.

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