Description
A flavorful and easy-to-make BBQ Chicken Sweet Potato Bowl, packed with savory, smoky BBQ chicken, tender sweet potatoes, and vibrant toppings, making it a nutritious and satisfying meal.
Ingredients
Units
Scale
- 2 medium sweet potatoes, peeled and cubed
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup corn kernels (optional)
- 1/4 cup black beans (optional)
- 1 tablespoon lime juice
- Avocado slices (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Spread in a single layer on a baking sheet.
- Roast the sweet potatoes in the oven for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.
- While the sweet potatoes are roasting, season the chicken breasts with salt, pepper, and a bit of olive oil. Heat a grill pan or skillet over medium heat.
- Cook the chicken for 6-7 minutes on each side until fully cooked and juices run clear. Remove from heat and brush with BBQ sauce.
- Slice the BBQ chicken into thin strips.
- Once the sweet potatoes are done, assemble the bowls by adding a base of sweet potatoes, followed by BBQ chicken strips, red onion, cilantro, and optional toppings like corn, black beans, avocado, and lime juice.
- Serve immediately and enjoy your BBQ Chicken Sweet Potato Bowl!
Notes
- This recipe is customizable with your favorite BBQ sauce and toppings.
- If you prefer, you can roast the chicken breasts along with the sweet potatoes for a more hands-off approach.
- For extra crunch, add some toasted pumpkin seeds or nuts as a topping.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 75mg